Chocolate Revelation

Patty-Jean St Hilaire here to invite you to attend the Xocai XE Launch Event in Nashville Tennessee. You’ll receive training on our new XE Xocai Healthy Energy Drink and hear keynotes from Xocai Leaders including Jeremy Reynolds and Adrian and Janiell Vashon. The XE healthy energy drink from Xocai is a great way to introduce Xocai to the people in your Winnipeg business market!

Schedule

• Friday, February 19 and Saturday, February 20, 2010
• Starts at 7:00 p.m. on Friday, and again at 9:00 a.m. on Saturday until 2:00 p.m.

Where?

• The Millennium Maxwell House Hotel
• 2025 Rosa L. Parks Boulevard
• Nashville, TN 37228
• Call Allie Marcus for reservations at 615.313.1365
• Special Rate: $95 per night

All are welcomed to attend for only $25 per person! For more information contact Event Hosts Butch and Carolyn Swaby by calling 615.824.8089.

I hope you can make it!

-Patty-Jean St Hilaire, Ian and Judy Murray

Patty-Jean St Hilaire here to invite you to attend the Xocai Rock Your World Event in Winnipeg, Canada this February 26 and 27th.

This event promises to provide fun and exciting training that will explode your business! You’ll hear all about our new Xe Energy Drink, and hear from sales leaders from our industry including Sandy Chambers (1st International Ambassador), Ronnie and Naomi Webb (Presidential Double Diamond), and Dennis and Angelina Girard (Double Diamond Executives).

This event is hosted by Sandi Chambers, our First International Ambassador!

Schedule

Friday, February 26

• Exec Training from 5:30 p.m. to 7:00 p.m.
• Chocolate Business Overview from 7:00 p.m. to 8:30 p.m.

Saturday, February 27

• Chocolate Business Overview from 9:00 a.m. to 9:45 a.m.
• Full Day Training from 10:00 a.m. to 5:00 p.m. (includes lunch!)

Where?

The Canad Inn
1824 Pembina Highway
Winnipeg, Manitoba
Visit http://winnipegrockyourworld.eventbrite.com/ to Register

All are welcomed to attend. If you can only attend the Friday Executive training, it’s only $20. Weekend registration for the whole event is only $55, and an additional spouse is only $30. Registration includes training and lunch on Saturday.

I hope you can make it!

-Patty-Jean St Hilaire, Ian and Judy Murray

“The best way to predict your future is to create it.” – Abraham Lincoln.

I believe that wholeheartedly. Do you? Are you a determined Winnipeg businessperson who does not let circumstances limit your potential? Are you ready to really make something happen for yourself?

I am Patty-Jean St Hilaire. I am creating my future with Xocai (show-sigh). There is no other business opportunity in Winnipeg that compares to the Xocai home business opportunity. Xocai Healthy Chocolate with acai berries is a ‘category creator’. How many health home businesses can say that? If you were going to ‘create a category’, could you come up with anything as revolutionary as healthy antioxidant chocolate? And even if you could imagine something as wonderfully radical, could you do what it takes to bring it to market?

Jeanette L. Brooks, Xocai co-founder, made it happen. It wasn’t easy. It took a lot of time, money and trial and error. But now her healthy chocolate business is exploding. You can benefit from her vision and hard work.

My favorite product is the omega square. It is a hot seller in Manitoba. My Ontario and Saskatchewan customers eat chocolate everyday. (Can you relate?) With Xocai, they are replacing the bad with the good. They now eat Xocai antioxidant chocolate in place of the waxy conventional chocolate they used to eat. One Winnipeg Xocai lover said recently, “It is strange to eat chocolate without the ever-present guilt I used to feel. Now I don’t need to break my habit. The chocolate monkey is off my back.”

My Xocai team is called Ian and Judy Murray. We are having a sweet time sharing weight-loss chocolate with our Winnipeg friends, family, neighbors and co-workers in Manitoba and Saskatchewan. (It is amazing how many new friends you make when you give out chocolate samples.) Come join us to create your own bright future!

• Patty-Jean Patty-Jean St Hilaire
• Winnipeg, Manitoba
• 204-792-7787
• ticvaah@gmail.com
• www.chocolaterevelation.com
• Helping us all get healthy and whole.

Hello, you’ve found the blog for the Winnipeg new hot business Xocai healthy dark chocolate.

Previous Xocai blog articles have talked at length about cold-processed cacao, the key ingredient in Xocai weight-loss chocolate. Today’s article focuses on another super food used in Xocai chocolates: the amazing berry acai.

Unlike berries grown around Manitoba and Saskatchewan, the ace berry is native to the Amazon rain forest and, unfortunately, is highly perishable. In fact, acai berries go bad within one day of being picked. Therefore, it is nearly impossible to buy acai berry juice for daily consumption.

Luckily, freeze-dried acai berry powder retains all the nutrients of fresh acai pulp and can be shipped to Winnipeg without harm.

Dr. Nicholas Perricone, MD, FACN touted the acai berry and its health and skin benefits on Oprah several years ago. He said the acai berry is ‘one of the most nutritious and powerful foods in the world!’ The following information taken from Dr. Perricone’s acai berry recommendation is found on Oprah’s website. Dr. Perricone listed the following about the acai berry:

• A remarkable concentration of antioxidants that help combat premature aging, with 10 times more antioxidants than red grapes and 10 to 30 times the anthocyanins of red wine.
• A synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols to help promote cardiovascular and digestive health.
• An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contraction and regeneration.

Dr. Perricone, MD, FACN, is known as the Father of the Inflammation Theory of Aging and a clinical and research dermatologist.

Give me a call if you’d like to learn more, or email me using the form on my Contact page.

-Patty-Jean St Hilaire, 204-792-7787

We’re calling it ‘Training Under The Sun’ and it’s going to be in Orlando this time! It’s a perfect time to sneak away from Winnipeg Manitoba and head to the Sunshine State to learn about Xocai healthy chocolate and how we can be even more successful.

Attendees will spend two days with MXI key leaders, including Master Distributors, Ambassadors, Presidential, Double Diamonds, and Diamonds to learn their secrets to success. Most exciting, we’ll have an opportunity to Learn Network Marketing from Featured presenter Master Distributor and Ambassador Kathy Robbins.

The event kicks off at 1:00 p.m on Friday, January 15th and goes through Saturday. The Xocai MXI Cruise departs the next day, Sunday, January 17th. I hope to see you there!

Here’s the schedule, and information on how to get going…

Schedule

Friday, January 15, 2010

• 1:00pm Meeting
• 7:00pm Dinner

Saturday, January 16, 2010

• 9:00am Meeting

Sunday, January 17, 2010

• MXI cruise departs

Where?

• Rosen Centre
• 9840 International Drive
• Orlando, FL 32819
• www.RosenCentre.com

For Reservations: Call 1-800-204-7234

Room Rates

• $99/night (Xocai special rate)
• Be sure to ask for the ‘Rosen Centre’ as there are two other Rosen Properties.
• Last day to get this rate is December 28, 2009
• Rate is good for 3 days prior and 3 days after the event, if someone wants an Orlando vacation.
• Credit Card will be charged 5 days prior to arrival and departure date must be confirmed upon check-in (changes after check-in will result in a $50 administrative fee.

Cost

• $95 per person (dinner included)
• First 100 registrants receive PREFERRED SEATING with KEY LEADERS
• Register by December 15, 2009 and receive an EXTRA door prize entry. GRAND PRIZE is a MacBook Pro!
• Last day to register for event is January 7, 2010
• Register for event at: www.OrlandoChocolateEvent.com today!

Questions?

• Contact Jennifer Qualls by calling 317-587-1359 or jqualls58@gmail.com

I hope to see you there!

-Patty-Jean St Hilaire, Ian and Judy Murray

You are invited to a Mastermind Intensive event that will propel your Winnipeg Manitoba business to the next level!

Schedule

• Friday, February 12, 2010
• 9:00am Meeting to 4:00pm

Where?

• Holiday Inn Select
• Toronto Airport 970 Dixon Road
• Toronto, Ontario 32819

You must pre-register to attend this workshop as it is distributor only event.
Friday Intensive Workshop – $25 per person

To Register, visit: http://www.mastermindtraining.eventbrite.com

Things You Will Learn

• The Art of the close
• Building an unlimited resources of contacts
• Creating a sense of urgency with your team
• The glue that holds the team
• Readers are Leaders – Books to Empower
• Working with Leaders
• Starting from scratch
• Creating a business building mindset (it’s working!)
• The Drip Concept – exposure, exposure, exposure
• Building Internationally

I hope to see you there!

-Patty-Jean St Hilaire, Ian and Judy Murray

Most people in Winnipeg understand the importance of Omega-3 fatty acids, but many are not aware of the need for a balance of Omega-3s and Omega-6s. Unlike Omega-3, there are a multitude of Omega-6 sources. In fact, most cookies, candy, snacks and crackers contain soybean oil which is very rich in Omega-6.

“Most North Americans and Europeans now get far too much of the Omega-6s and not enough of the Omega-3s. This dietary imbalance may explain the rise of such diseases as asthma, coronary heart disease, many forms of cancer, autoimmunity and neurodegenerative diseases, all of which are believed to stem from inflammation in the body.”
—Dr. Andrew Weil

The Xocai Omega Squares contain healthy chocolate and Omega-3s; a winning combo for health and vitality. They have a minimum of 200mg of DHA and EPA per three 11 gram squares. The Xocai Omega Squares are an excellent source of Omega-3 and promote the necessary balance of essential fatty acids through the Acai Berries, flaxseed and a patented, plant-based, encapsulated Omega-3.

If you usually eat a traditional dark chocolate bar every day and replace it with Xocai Omega Squares, you will benefit in three ways:

1. You will avoid the empty calories, refined sugar and saturated fats found in ordinary chocolate candy;
2. You will get a significant amount of Omega-3, and;
3. You will help correct the Omega-3/Omega-6 imbalance by tipping the scales toward the Omega-3s.

The longer you regularly enjoy Xocai Omega Squares, the closer you will get to the ideal Omega-3/Omega-6 ratio.

If you have never tried Omega Squares antioxidant chocolate, don’t be fooled by the fact that they are nutritious. First-time Xocai reviews are universally positive from all my Winnipeg Manitoba friends. In fact, one of the best MLM secrets is the fact that Xocai Omega Squares (sometimes called New York Times Chocolate) do not taste like traditional health supplements. A healthy life is not based on denial, but choosing wisely.

Choose Xocai healthy chocolate.

Jeanette L. Brooks of Xocai rejects the conventional wisdom about chocolate. While most people around Winnipeg have accepted without question the idea that chocolate is the very antithesis of a healthy food, Jeanette decided to leverage the fact that chocolate is healthy, and created the world’s first healthy chocolate company.

Jeanette acknowledges that traditional chocolate candy sold in Manitoba and Saskatchewan convenience stores is bad for us. It contains tropical oils, refined sugar, wax and a host of artificial flavors and colors. In fact, the chocolate we have all grown up with has very little actual chocolate.

Jeanette decided to find a way to create healthy antioxidant chocolate. Jeanette aimed high. She didn’t set out to merely create a health-neutral chocolate; one that, though not harmful, was not exactly beneficial. She was determined to formulate a truly healthy chocolate.

It wasn’t easy. Jeanette and Xocai co-founder Andrew Brooks circled the globe researching cacao growers and chocolate processing operations. They discovered that the cacao bean with the highest concentration of antioxidants is grown in the Republic of Ivory Coast, Africa.

In order to transform the cacao bean into a delicious health-enhancing food, it was necessary to develop a process that did not require harmful additives. This was a significant hurdle. One of the main reasons that traditional chocolate is so bad for us is because harmful ingredients are used to process the super-healthy cacao bean. These ingredients are used as emulsifiers, preservatives, flavorings and cheap fillers.

Jeanette and her team invented a cold-press method that is unique to Xocai weight-loss chocolate. This processing method makes it possible to transform the cacao bean into an edible form that retains all the nutrients without adding the adverse ingredients.

Is your mouth watering for a dark chocolate treat? Call 204-792-7787 to order Xocai in Winnipeg and the surrounding areas.

Empty calories? Taboo for diabetics? Artery-clogging? With Xocai healthy chocolate, sometimes called ‘New York Times chocolate‘, you can forget everything you ever learned about the world’s favorite food. You can eat Xocai chocolate to your hearts content with zero guilt. And when you lick the creamy chocolate off the tips of your fingers, you can thank Jeanette for that moment of bliss.